Sunday, January 14, 2018

Hmm …

 Switzerland bans boiling lobsters alive | CNN Travel.

I seem to recall Graham Kerr pointing out that it was better to steam lobster, that boiling caused a rush of  adrenaline in the creature that made the flesh tough. Lobsters cannot live above a certain temperature. So steaming is a more humane way of cooking them, and they taste better.

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