Thursday, October 10, 2019

Hmm …

… Opinion: The latest flip-flop on red meat uses best science in place of best guesses - Los Angeles Times.

…  many of the nation’s official nutrition recommendations — including the idea that red meat is a killer — have been based on a type of weak science that experts have unfortunately become accustomed to relying upon. Now that iffy science is being questioned. At stake are deeply entrenched ideas about healthy eating and trustworthy nutrition guidelines, and with many scientists invested professionally, and even financially, in the status quo, the fight over the science won’t be pretty.
I happen to be a pretty good vegetarian cook, but I like meat, too.

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