Saturday, March 17, 2007

This is terrific ...

... Juxtaposition. (Hat tip, Maxine Clarke.)

It's not that far off the mark. The last cassoulet I made had goose and goose confit in it. And somehow it works - just like cassoulet.
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1 comment:

  1. Kay Cooke6:32 PM

    Don't ask me how links work on blogger - but I picked up your kind praise for my poem from a comments link. Just wanted to say thanks!

    ReplyDelete

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