I object to boiling lobsters both because it is unnecessarily cruel and because it isn't the best way to cook them. Lobsters should be steamed. I don't think they can live at a temperature higher than 98 degrees. Steaming puts them into a gentle, fatal sleep. It also does not cause adrenalin to rush through their bodies, as dropping them into boiling water does -- which is turn makes the flesh tougher and less sweet.BTW, I think Scott is right: There is something creepy about the Lobster Zone.