There's no peanut butter like the peanut butter made from handroasted Zimbabwean peanuts, pounded in a metre-high mortar and pestle roughly gouged from a gum tree, and very lightly salted. More than fifteen years on, my children get tears in their eyes at the memory.
There's no peanut butter like the peanut butter made from handroasted Zimbabwean peanuts, pounded in a metre-high mortar and pestle roughly gouged from a gum tree, and very lightly salted. More than fifteen years on, my children get tears in their eyes at the memory.
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