Thursday, July 30, 2009

Never too late ...

... France's 'cookery bible' gets English edition. (Hat tip, Dave Lull.)

"I'm Italian, and in Italy and France we have the same approach to cookbooks – they take a lot of things for granted because people learn to cook at home ... "

Well, where the hell do the English learn to cook? I learned mostly from my mother and grandmother.
It would have been nice if this article had included a recipe - or some sample of what's in the book.

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